Hill Country German Style Dry Sausage

– Cold Smoked & Air Dried –

boerne_drysausage

For hundreds of years, German sausage artisans preserved their meat by infusing it with hardwood smoke and then hanging it in links to dry. This sausage is cold smoked and air dried like they’ve done it for decades in the Hill Country. The flavor of the live oak smoke will remind you of campfires and fall – absolutely delicious!

 

 

 

Dry Sausage is available in a Venison/Pork Blend or Beef/Pork Blend.

Our dry sausages are available in two flavors: regular and spicy.

Please contact us at (830) 249 – 8063 for product options and pricing information.